Aztec Salsa

Aztec Salsa

28 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    20 m
kelly13jane
Recipe by  kelly13jane

“A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out. ”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
  2. Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.

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Reviews (28)

Rate This Recipe
Miranda
36

Miranda

Delish and tasty! I'm addicted to this. For a more authentic Mexican flavor, omit the Italian dressing and make your own dressing by whisking together olive oil, lime juice, pinch of cayenne pepper, and if you like it hot, some diced green chile or jalapenos.

sself
11

sself

My fiance' and I LOVED this! I was browsing for a side dish for an enchilada casserole and I had an idea to use corn and black beans but did not know quite how to execute that idea. I also thought to make a very simple guacamole and serve with chips or just a lettuce and tomato salad. This recipe kind of combined all three ideas, with the black beans, corn, avocado and tomato. YUMMMY! I served this on a leaf of butter lettuce with tortilla chips and a steak enchilada casserole and this side dish stole the show!! I will make this again!

amandak23k
10

amandak23k

So So Yummy!!! I used bottled italian salad dressing so I left out the olive oil and only added a splash of vinegar! YUMMY!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 153 cal
  • 8%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

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