Aztec Salsa18 Reviews
- Prep: 20 min
- Ready In: 20 min
“A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out. ” - by kelly13jane
Original recipe yields 10 servings
- Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
- Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.
Amount Per Serving (10 total)
- 153 cal
- 11.4 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Delish and tasty! I'm addicted to this. For a more authentic Mexican flavor, omit the Italian dressing and make your own dressing by whisking together olive oil, lime juice, pinch of cayenne pepper, a..." See morend if you like it hot, some diced green chile or jalapenos."
"So So Yummy!!! I used bottled italian salad dressing so I left out the olive oil and only added a splash of vinegar! YUMMY!..." See more"
"My fiance' and I LOVED this! I was browsing for a side dish for an enchilada casserole and I had an idea to use corn and black beans but did not know quite how to execute that idea. I also thought to ..." See moremake a very simple guacamole and serve with chips or just a lettuce and tomato salad. This recipe kind of combined all three ideas, with the black beans, corn, avocado and tomato. YUMMMY! I served this on a leaf of butter lettuce with tortilla chips and a steak enchilada casserole and this side dish stole the show!! I will make this again!"
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