Chicken Susan

4
Walter K. Munkelwitz 0

"A cross between baked chicken breast and macaroni and cheese. Steamed chicken breasts mixed with noodles and Swiss cheese."

Ingredients 1 h {{adjustedServings}} servings 589 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 52 g
  • 104%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place cooked egg noodles in a lightly greased 9x13 inch baking dish. Add cheese, mushrooms and celery and mix well; pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.) Place chicken breasts on top of noodle mixture, bone side down.
  3. Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.
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Reviews 4

  1. 6 Ratings

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Holly
10/26/2005

I thought that the noodle mixture in this recipe really lacked flavor. Maybe salt, pepper, and definitely more cheese. I may also try using fewer noodles as I had a lot left-over when the chicken was gone.

Oureatinghabits
2/22/2008

It was good. Because the reviewers before me said it was bland I added 1 tbsp of minced garlic and I doubled the cheese. My kids loved it. The only other thing I would change is I would cook the chicken for an extra 15 minutes before everything else because we had to put them back in the oven but the noodles were done.

petentrace
3/19/2007

Made this recipe tonight, My boyfriend enjoyed it, I wasnt a fan. We added green and red pepper along with a 1/4 cup cheese whiz for extra flavor. I found it was extremely watery and kind of bland. I probably wont be making this again, unless of course my boyfriend wants it!