Aunt Millie's Broccoli Casserole

Aunt Millie's Broccoli Casserole

347
KAYLEEW 1

"This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!"

Ingredients

55 m {{adjustedServings}} servings 202 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 973 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
  3. In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
  4. In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
  5. Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
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Reviews

347
  1. 444 Ratings

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This is one recipe where it really pays to read peoples reviews. As so many other people said, it's entirely too much salt. I used only a pinch of sea salt. I also used a sharp cheddar cheese in...

Very good. I've tried 2 other broccoli casserole recipes from this website and this one is by far the best. Unlike the other recipes, this once calls for fresh broccoli, which by far is much t...

I made this for a 25th wedding anniversary party and it turned out awesome!!! Not a word or a lie, every female at the party was begging me for the recipe. It was gobbled up in minutes. I made...