White Pizza Dip

83 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 35 min

“This is a delicious garlic dip. Mix your favorite pizza toppings into the mixture before baking, to add extra flavor.” - by JulietAR

Ingredients

1 (1 ounce) package herb and garlic soup mix
1 cup sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
16 ounces French bread, sliced

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium-sized mixing bowl, combine soup mix, sour cream, ricotta cheese, and 3/4 cup mozzarella. Transfer mixture to a 1-quart casserole dish. Sprinkle remaining mozzarella cheese over the top of the mixture.
Bake at 350 degrees F (175 degrees C), uncovered, for 30 minutes. Serve hot with bread.

Nutrition

Amount Per Serving (10 total)

Calories
257 cal
13%

Fat
10.1 g
16%

Carbs
30 g
10%

Based on a 2,000 calorie diet

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Reviews (83)

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TR8306

Feb. 1, 2004

"This recipe is really great, I have been making it for a couple of years now out of a Lipton recipe cookbook. The main difference in the Lipton book is you use 16 ounces of sour cream rather than one..." See more cup. This cuts down on the saltiness of the dish and the texture is creamier. I also add 1/4 cup chopped pepperoni. Whenever I ask someone what I can bring to a party, this is what they request!"

Navy_Mommy

Jan. 14, 2004

"This is great, but has to be eaten hot. As it cools it gets too thick and hard to scoop (why it lost a star). I added chopped pepporoni to mine and served with ritz crackers. Everyone loved it an..." See mored there was none left over."