White Pizza Dip

White Pizza Dip

86 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Recipe by  JulietAR

“This is a delicious garlic dip. Mix your favorite pizza toppings into the mixture before baking, to add extra flavor.”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-sized mixing bowl, combine soup mix, sour cream, ricotta cheese, and 3/4 cup mozzarella. Transfer mixture to a 1-quart casserole dish. Sprinkle remaining mozzarella cheese over the top of the mixture.
  3. Bake at 350 degrees F (175 degrees C), uncovered, for 30 minutes. Serve hot with bread.

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Reviews (86)

Rate This Recipe


This recipe is really great, I have been making it for a couple of years now out of a Lipton recipe cookbook. The main difference in the Lipton book is you use 16 ounces of sour cream rather than one cup. This cuts down on the saltiness of the dish and the texture is creamier. I also add 1/4 cup chopped pepperoni. Whenever I ask someone what I can bring to a party, this is what they request!



This is great, but has to be eaten hot. As it cools it gets too thick and hard to scoop (why it lost a star). I added chopped pepporoni to mine and served with ritz crackers. Everyone loved it and there was none left over.



A very good appetizer. I made it on Memorial Day for a cookout and everyone filled up on it. I loved it with French bread chunks!

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Amount Per Serving (10 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 595 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Hot Pizza Dip


next recipe:

White Pizza Dip II