Original recipe yields 8 servings
Based on a 2,000 calorie diet
It doesn't work! After 6 hours of maranade, 8 hour refrigeration with the dry rub on it and 10 hours baking at 170, it was raw. 16 hours and it was barely warm. Some changes need to be made.
My father love brisket and my family enjoyed the brisket so much that they took all my leftovers