Great Brisket

Great Brisket

7

"This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat."

Ingredients

14 h 10 m servings 1099 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 1099 kcal
  • 55%
  • Fat:
  • 90.6 g
  • 139%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 58.1 g
  • 116%
  • Cholesterol:
  • 248 mg
  • 83%
  • Sodium:
  • 2054 mg
  • 82%

Based on a 2,000 calorie diet

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Directions

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  1. To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
  2. Preheat oven to 170 degrees F (80 degrees C).
  3. Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

7
  1. 7 Ratings

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Most helpful

Excellent recipe, brisket was nice and tender.

Most helpful critical

It doesn't work! After 6 hours of maranade, 8 hour refrigeration with the dry rub on it and 10 hours baking at 170, it was raw. 16 hours and it was barely warm. Some changes need to be made.

It doesn't work! After 6 hours of maranade, 8 hour refrigeration with the dry rub on it and 10 hours baking at 170, it was raw. 16 hours and it was barely warm. Some changes need to be made.

Excellent recipe, brisket was nice and tender.

My father love brisket and my family enjoyed the brisket so much that they took all my leftovers

I slow cooked this recipe for 10 hours,and anticipated how delicious it would be. I was disappointed when I tasted it. The brisket was so salty! Unfortunately, all my time was wasted. I do not r...

Consider cold smoking on grill for 2 or 3 hours to get the nice smoke ring, then wrap in foil and put into a 275 degree oven for 3 hours. Once internal temp is 185 degrees, the tough tissue hold...

I actually cooked three 7 lb briskets for my wedding reception. However, I did not refrigerate the briskets after putting on the rub, I cooked them immediately. They were fully cooked after 10...

This was delicious. My brisket was small, so I was forced to make some changes. The cooking directions for this recipe are very vague. I chose to use a small roaster. I wrapped the brisket loos...