“This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.” - by Lonnie Moore
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
- Preheat oven to 170 degrees F (80 degrees C).
- Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.
Nutrition
Amount Per Serving (8 total)
- Calories
- 1099 cal
- 55%
- Fat
- 90.6 g
- 139%
- Carbs
- 8.9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"It doesn't work! After 6 hours of maranade, 8 hour refrigeration with the dry rub on it and 10 hours baking at 170, it was raw. 16 hours and it was barely warm. Some changes need to be made...." See more"
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