Great Brisket

Great Brisket

7 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    9 h
  • Ready In

    14 h 10 m
Lonnie Moore
Recipe by  Lonnie Moore

“This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
  2. Preheat oven to 170 degrees F (80 degrees C).
  3. Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.

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Reviews (7)

Rate This Recipe
FRANK-O
38

FRANK-O

It doesn't work! After 6 hours of maranade, 8 hour refrigeration with the dry rub on it and 10 hours baking at 170, it was raw. 16 hours and it was barely warm. Some changes need to be made.

MMO2000
32

MMO2000

Excellent recipe, brisket was nice and tender.

BRISKET RECEIPIES
26

BRISKET RECEIPIES

My father love brisket and my family enjoyed the brisket so much that they took all my leftovers

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 1099 cal
  • 55%
  • Fat
  • 90.6 g
  • 139%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 58.1 g
  • 116%
  • Cholesterol
  • 248 mg
  • 83%
  • Sodium
  • 2054 mg
  • 82%

Based on a 2,000 calorie diet

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Oven Barbecued Beef Brisket I

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