Steak and Ale Type Bread

Steak and Ale Type Bread

6 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Linda
Recipe by  Linda

“A hearty brown bread that's great with soups and stews.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf

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Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

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Reviews (6)

Rate This Recipe
absentMindedcook
4

absentMindedcook

Great taste, goes well with hearty dinners.

crharris0303
3

crharris0303

Just OK.

BigShotsMom
2

BigShotsMom

I did this using my stand mixer by proofing the yeast in the water (warmed) then adding the molasses and melted butter. It wasn't too humid here today so I was surprised that I had to add almost a cup more flour for it to come together. The rest I used stated quantities, oh, I did add 2 tbs of caraway seed for personal taste. Baked at 375 for about 26 minutes and produced a surprisingly light coarse textured bread that made terrific BLTs. This is a keeper. Thanks for sharing.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 24.8 g
  • 8%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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