Steak and Ale Type Bread5 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“A hearty brown bread that's great with soups and stews.” - by Linda
Original recipe yields 1 - 1 1/2 pound loaf
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Amount Per Serving (15 total)
- 123 cal
- 1.3 g
- 24.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Great taste, goes well with hearty dinners...." See more"
"I did this using my stand mixer by proofing the yeast in the water (warmed) then adding the molasses and melted butter. It wasn't too humid here today so I was surprised that I had to add almost a cu..." See morep more flour for it to come together. The rest I used stated quantities, oh, I did add 2 tbs of caraway seed for personal taste. Baked at 375 for about 26 minutes and produced a surprisingly light coarse textured bread that made terrific BLTs. This is a keeper. Thanks for sharing."
Seven Grain Bread II
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