“A hearty brown bread that's great with soups and stews.” - by Linda
Ingredients
Adjust Servings
Original recipe yields 1 - 1 1/2 pound loaf
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition
Amount Per Serving (15 total)
- Calories
- 123 cal
- 6%
- Fat
- 1.3 g
- 2%
- Carbs
- 24.8 g
- 8%
Based on a 2,000 calorie diet
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Reviews (5)
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BigShotsMom
"I did this using my stand mixer by proofing the yeast in the water (warmed) then adding the molasses and melted butter. It wasn't too humid here today so I was surprised that I had to add almost a cu..." See morep more flour for it to come together. The rest I used stated quantities, oh, I did add 2 tbs of caraway seed for personal taste. Baked at 375 for about 26 minutes and produced a surprisingly light coarse textured bread that made terrific BLTs. This is a keeper. Thanks for sharing."
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