Rice and Hot Dogs Soup

Rice and Hot Dogs Soup

7

"This is a great, easy to make soup, which is actually a meal in itself. Great for cold winter nights. I like to use spicy hot dogs."

Ingredients

30 m {{adjustedServings}} servings 635 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 70.7g
  • 23%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1962 mg
  • 78%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large pot over medium heat. Add the onion and saute for 5 minutes. Add the rice and saute for 1 more minute, or until onion is tender. Add the hot dogs and the tomato paste OR diced tomatoes. Cover mixture completely with water.
  2. Stir in the paprika, chicken bouillon granules, turmeric, cumin and parsley and season with salt and pepper to taste. Continue to cook over medium heat for 20 minutes, or until rice is completely cooked.
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Reviews

7
  1. 9 Ratings

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Too dry...reminds me of tomato-rice soup.

Not bad for a quick, cheap meal. I left out the chicken bouillon and turmeric, as I didn't have any on hand. I used instant rice and the diced tomatoes instead of tomato paste (what I had). Than...

I made this vegetarian with tofu hot dogs and vegetable bouillon. I did reduce the rice and increase the water a bit-- otherwise it would have been more like a casserole than a soup. It turned...