“This is a great, easy to make soup, which is actually a meal in itself. Great for cold winter nights. I like to use spicy hot dogs.” - by Mika Yemin-Daniel
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the oil in a large pot over medium heat. Add the onion and saute for 5 minutes. Add the rice and saute for 1 more minute, or until onion is tender. Add the hot dogs and the tomato paste OR diced tomatoes. Cover mixture completely with water.
- Stir in the paprika, chicken bouillon granules, turmeric, cumin and parsley and season with salt and pepper to taste. Continue to cook over medium heat for 20 minutes, or until rice is completely cooked.
Nutrition
Amount Per Serving (4 total)
- Calories
- 635 cal
- 32%
- Fat
- 31.3 g
- 48%
- Carbs
- 70.7 g
- 23%
Based on a 2,000 calorie diet
Share It
Reviews (7)
Rate This Recipe
MBKRH
"Not bad for a quick, cheap meal. I left out the chicken bouillon and turmeric, as I didn't have any on hand. I used instant rice and the diced tomatoes instead of tomato paste (what I had). Thanks, Mi..." See moreka."
Mary M.
"I made this vegetarian with tofu hot dogs and vegetable bouillon. I did reduce the rice and increase the water a bit-- otherwise it would have been more like a casserole than a soup. It turned out r..." See moreeally tasty, and went well with the quesadillas I served alongside. Even the picky eaters in my house liked it. I will be making this one again!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
