Rice and Hot Dogs Soup

Rice and Hot Dogs Soup

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Mika Yemin-Daniel
Recipe by  Mika Yemin-Daniel

“This is a great, easy to make soup, which is actually a meal in itself. Great for cold winter nights. I like to use spicy hot dogs.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the oil in a large pot over medium heat. Add the onion and saute for 5 minutes. Add the rice and saute for 1 more minute, or until onion is tender. Add the hot dogs and the tomato paste OR diced tomatoes. Cover mixture completely with water.
  2. Stir in the paprika, chicken bouillon granules, turmeric, cumin and parsley and season with salt and pepper to taste. Continue to cook over medium heat for 20 minutes, or until rice is completely cooked.

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Reviews (7)

Rate This Recipe
JORLICH
17

JORLICH

Too dry...reminds me of tomato-rice soup.

MBKRH
4

MBKRH

Not bad for a quick, cheap meal. I left out the chicken bouillon and turmeric, as I didn't have any on hand. I used instant rice and the diced tomatoes instead of tomato paste (what I had). Thanks, Mika.

Mary M.
2

Mary M.

I made this vegetarian with tofu hot dogs and vegetable bouillon. I did reduce the rice and increase the water a bit-- otherwise it would have been more like a casserole than a soup. It turned out really tasty, and went well with the quesadillas I served alongside. Even the picky eaters in my house liked it. I will be making this one again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 635 cal
  • 32%
  • Fat
  • 31.3 g
  • 48%
  • Carbs
  • 70.7 g
  • 23%
  • Protein
  • 18.2 g
  • 36%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 1962 mg
  • 78%

Based on a 2,000 calorie diet

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