Search thousands of recipes reviewed by home cooks like you.

Rice and Hot Dogs Soup

Rice and Hot Dogs Soup

  • Prep

  • Cook

  • Ready In

Mika Yemin-Daniel

This is a great, easy to make soup, which is actually a meal in itself. Great for cold winter nights. I like to use spicy hot dogs.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 70.7g
  • 23%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1962 mg
  • 78%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a large pot over medium heat. Add the onion and saute for 5 minutes. Add the rice and saute for 1 more minute, or until onion is tender. Add the hot dogs and the tomato paste OR diced tomatoes. Cover mixture completely with water.
  2. Stir in the paprika, chicken bouillon granules, turmeric, cumin and parsley and season with salt and pepper to taste. Continue to cook over medium heat for 20 minutes, or until rice is completely cooked.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JORLICH
17
1/25/2004

Too dry...reminds me of tomato-rice soup.

MBKRH
6
10/5/2010

Not bad for a quick, cheap meal. I left out the chicken bouillon and turmeric, as I didn't have any on hand. I used instant rice and the diced tomatoes instead of tomato paste (what I had). Thanks, Mika.

Mary M.
2
8/2/2010

I made this vegetarian with tofu hot dogs and vegetable bouillon. I did reduce the rice and increase the water a bit-- otherwise it would have been more like a casserole than a soup. It turned out really tasty, and went well with the quesadillas I served alongside. Even the picky eaters in my house liked it. I will be making this one again!