Jezebel Dip

Jezebel Dip

7
Mollie Harry 0

"This sweet, creamy, and spicy dip is a great appetizer at parties. I serve these with crackers."

Ingredients

10 m servings 105 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.
  • profile image

Your rating

Cancel
Submit

Reviews

7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a simple crowd pleaser. I put a lot more horseradish in than the recipe calls for because my crowd usually like food with a bit of a "kick". I put close to one cup of horseradish in. Fab...

made this a bunch of times over the year.. very good dip for parties.. I however eliminate the black pepper & season the horseradish to taste for a little more kick... tons of compliments on thi...

I thought this was very good. The sweet and the heat from the horseradish sauce was a great flavor! The colors were very pretty too will go well with Thanksgiving as an appetizer.

This was so simple to make. I agree, it made a ton of "sauce" so I split the cream cheese down the middle to attempt to double it. Next time I will half the sauce or double the cream cheese. E...

My sister made this on Thanksgiving Day as an appetizer. It made me think of cocktail sauce. Must have been the horseradish.

This was not a big hit with my family. I thought it was tasty, although I didn't want to eat a whole lot. Also, it makes A LOT!! I wanted about double the cream cheese with this. I probably w...

I wasn't a big fan of the strong horseradish flavor.