Search thousands of recipes reviewed by home cooks like you.

Jezebel Dip

Jezebel Dip

  • Prep

  • Ready In

susieq

This sweet, creamy, and spicy dip is a great appetizer at parties. I serve these with crackers.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CONSULTASMITH
14
11/25/2008

This is a simple crowd pleaser. I put a lot more horseradish in than the recipe calls for because my crowd usually like food with a bit of a "kick". I put close to one cup of horseradish in. Fabulous, EASY recipe!

babydollmac
13
1/14/2011

made this a bunch of times over the year.. very good dip for parties.. I however eliminate the black pepper & season the horseradish to taste for a little more kick... tons of compliments on this & lasts for awhile in fridge..

Victoria
11
11/24/2008

I thought this was very good. The sweet and the heat from the horseradish sauce was a great flavor! The colors were very pretty too will go well with Thanksgiving as an appetizer.