Jezebel Dip

Jezebel Dip

7 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
susieq
Recipe by  susieq

“This sweet, creamy, and spicy dip is a great appetizer at parties. I serve these with crackers.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.

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Reviews (7)

Rate This Recipe
CONSULTASMITH
14

CONSULTASMITH

This is a simple crowd pleaser. I put a lot more horseradish in than the recipe calls for because my crowd usually like food with a bit of a "kick". I put close to one cup of horseradish in. Fabulous, EASY recipe!

babydollmac
11

babydollmac

made this a bunch of times over the year.. very good dip for parties.. I however eliminate the black pepper & season the horseradish to taste for a little more kick... tons of compliments on this & lasts for awhile in fridge..

Victoria
11

Victoria

I thought this was very good. The sweet and the heat from the horseradish sauce was a great flavor! The colors were very pretty too will go well with Thanksgiving as an appetizer.

More Reviews

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 3.6 g
  • 5%
  • Carbs
  • 18.5 g
  • 6%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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