Rockin' Baby Back Ribs Sauce

7
MARBALET 46

"This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with it while you barbecue them."

Ingredients

5 h 45 m {{adjustedServings}} servings 701 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 701 kcal
  • 35%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 170.8g
  • 55%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cut the melon flesh into chunks, and discard the rind. Place the chunks in a large saucepan over medium heat for 2 to 3 hours, stirring occasionally, or until the melon is the consistency of applesauce.
  2. Stir in the tomato paste, onion powder, garlic powder, brown sugar, sherry, lemon juice, and liquid smoke. Reduce heat to low, and simmer uncovered for 2 hours. Allow mixture to cool to room temperature before using.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

7
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

We used this sauce as part of a Watermelon Theme Party (Fresh Watermelon, Watermelon Margaritas, Watermelon Sorbet, etc.) and it was a huge hit! Substitute this for any rib, chicken, pork glaze...

I have been cooking a LONG time. This recipe was not good! I should have realized, watermelon is almost pure sugar to begin with, but then to add 2 cups!!! of sugar...what a disaster!!!

We had this recipe over the weekend on some ribs...it was GREAT!!...everyone loved it and has requested the recipe