Search thousands of recipes reviewed by home cooks like you.

Pecan Pie Muffins

Pecan Pie Muffins

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
prissycat

prissycat

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
  2. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Dena
177

Dena

9/21/2005

I love these muffins! I wound up selling products for a company based out of Texas because I fell in love with the pecan pie muffin mix they had. I was so excited to find a recipe for these wonderful little gems. I only put about 1/2 cup of pecans in mine and I like them pretty gooey so I bake them at 325 degrees for about 12 minutes. They do tend to stick. I use a nonstick mini muffin pan and spray it very well. Baker's joy works better than anything else. I wouldn't recommend using the paper muffin liners. The muffins stick to them like glue.

SUSU71
104

SUSU71

3/30/2004

I have found that the "key" to these muffins is mini muffin tins -- the regular size ones just don't work, and Baker's Joy spray. Also, I fill mine with just 1 tbsp. of filling, and bake only 17 minutes. Mine are always a hit, in fact, I am enjoying some right now. I love the jar gift idea -- I am going to try that one next Christmas.

MARCI_IN_OK
92

MARCI_IN_OK

2/1/2004

I LOVE it! They never last at my house more than an hour! I use Baker's Joy and never have a problem with sticking. Also I use melted butter and add it straight to the dry mixture, then the beaten eggs.

Similar recipes

ADVERTISEMENT