Pecan Pie Muffins231 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.” - by prissycat
Original recipe yields 18 mini muffins
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Amount Per Serving (9 total)
- 338 cal
- 23.5 g
- 31.1 g
Based on a 2,000 calorie diet
Reviews (231)Rate This Recipe
"I love these muffins! I wound up selling products for a company based out of Texas because I fell in love with the pecan pie muffin mix they had. I was so excited to find a recipe for these wonderf..." See moreul little gems. I only put about 1/2 cup of pecans in mine and I like them pretty gooey so I bake them at 325 degrees for about 12 minutes. They do tend to stick. I use a nonstick mini muffin pan and spray it very well. Baker's joy works better than anything else. I wouldn't recommend using the paper muffin liners. The muffins stick to them like glue."
"I have found that the "key" to these muffins is mini muffin tins -- the regular size ones just don't work, and Baker's Joy spray. Also, I fill mine with just 1 tbsp. of filling, and bake only 17 minu..." See moretes. Mine are always a hit, in fact, I am enjoying some right now. I love the jar gift idea -- I am going to try that one next Christmas."
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