Black Beans, Corn, and Yellow Rice

Black Beans, Corn, and Yellow Rice

135
tahoegirl 128

"I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day."

Ingredients

25 m servings 100 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  2. Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

135
  1. 188 Ratings

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Simple! Tasty! Throw some cilantro in there, man... don't be afraid. Yeah, and some tomato too. That's going to put this through the roof. Add a little funky to it! Don't forget to cumin u...

I think there may be a typo in the amount of water. According to the directions on the box of rice, you will need 2 1/2 cups of water. I thought this was delicious and easy. I served it with the...

I took it to pot luck at church and it had to be vegan. So I managed to find yellow rice that did not have chicken broth. That was not easy but the church loved it. Everyone at church wanted ...