“I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.” - by tahoegirl
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 100 cal
- 5%
- Fat
- 4.4 g
- 7%
- Carbs
- 15.1 g
- 5%
Based on a 2,000 calorie diet
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Reviews (112)
Rate This Recipe
"Simple! Tasty! Throw some cilantro in there, man... don't be afraid. Yeah, and some tomato too. That's going to put this through the roof. Add a little funky to it! Don't forget to cumin up that..." See more rice, give it that zingy zang!"
Val
"I took it to pot luck at church and it had to be vegan. So I managed to find yellow rice that did not have chicken broth. That was not easy but the church loved it. Everyone at church wanted the re..." See morecipe so I posted it on the church web site. I also made a version with mushrooms sautéed in vegan butter and soy sauce because my father loves mushrooms. I made it with yellow rice (vegan) and one with brown rice and both were great."
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