Black Beans, Corn, and Yellow Rice

Black Beans, Corn, and Yellow Rice

122 Reviews 19 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
tahoegirl
Recipe by  tahoegirl

“I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  2. Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.

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Reviews (122)

Rate This Recipe
Samuel
125

Samuel

Simple! Tasty! Throw some cilantro in there, man... don't be afraid. Yeah, and some tomato too. That's going to put this through the roof. Add a little funky to it! Don't forget to cumin up that rice, give it that zingy zang!

Lori
63

Lori

I think there may be a typo in the amount of water. According to the directions on the box of rice, you will need 2 1/2 cups of water. I thought this was delicious and easy. I served it with the Spicy Garlic Lime Chicken from this site. A very nice weeknight meal!

Val
58

Val

I took it to pot luck at church and it had to be vegan. So I managed to find yellow rice that did not have chicken broth. That was not easy but the church loved it. Everyone at church wanted the recipe so I posted it on the church web site. I also made a version with mushrooms sautéed in vegan butter and soy sauce because my father loves mushrooms. I made it with yellow rice (vegan) and one with brown rice and both were great.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 100 cal
  • 5%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Fast Chicken Over Black Beans and Rice

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Quick and Easy Black Beans and Rice