Slowly Deviled Beef

Slowly Deviled Beef

13
JEMERY61 0

"This is an easy to prepare slow cooker recipe that will have them asking for more. Try serving over potatoes, rice, or even noodles. You may also try adding green bell pepper for variety. It's also great using venison instead of beef."

Ingredients

10 h 10 m servings 357 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the beef, onion, tomato paste, water, sloppy Joe seasoning mix and vinegar in a slow cooker.
  2. Cook on low setting for 10 hours OR on high setting for 5 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

13
  1. 18 Ratings

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This was a good and hearty meal, but not really what I was expecting. When I first mixed the sauce, it tasted very tangy, but at serving time it had lost a lot of its zing. Basically it tasted l...

After reading reviews of being bland, I added chili powder. I also threw in a can of kidney beans and diced tomatoes. Was awesome over egg noodles.

This was very easy to prepare. It tasted good, however, I think the next time I'll add a little more spice (peppers) as this seemed just a little bland.