Romano Cheese Crisp12 Reviews
- Prep: 5 min
- Cook: 3 min
- Ready In: 12 min
“French bread topped with a delicious cheese spread makes for great finger food.” - by JulietAR
Original recipe yields 8 to 10 servings
- Preheat oven to broil. Slice bread into 1/2 inch slices.
- In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
- Broil for about 3 minutes, or until the cheese melts.
Amount Per Serving (9 total)
- 282 cal
- 13.2 g
- 29.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This is a quick recipe and has been a hit both times I've made it. Rather than just romano, I used the romano-asiago-parmesan shredded mix, and added a little Italian seasoning. It's a good idea to r..." See moreeally keep an eye on these while they're under the broiler--if you have the cheese mix piled high, it gets brown very quickly."
"These were pretty good . I divided the cheese spread into three batches and used three different mix-in's - black pepper, sundried tomato and olive. The cheese mixture, while good on its own really ..." See morelends itself well to adding other flavors. My only complaint is that they were a little salty."
Cadillac Pimento Cheese
Creamy Cheese Bread
Just swipe to see more like this.