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Romano Cheese Crisp

Romano Cheese Crisp

  • Prep

    5 m
  • Cook

    3 m
  • Ready In

    12 m
JulietAR

JulietAR

French bread topped with a delicious cheese spread makes for great finger food.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to broil. Slice bread into 1/2 inch slices.
  2. In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
  3. Broil for about 3 minutes, or until the cheese melts.
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Reviews

Hungry1
20

Hungry1

5/22/2007

This is a quick recipe and has been a hit both times I've made it. Rather than just romano, I used the romano-asiago-parmesan shredded mix, and added a little Italian seasoning. It's a good idea to really keep an eye on these while they're under the broiler--if you have the cheese mix piled high, it gets brown very quickly.

kellyc96
10

kellyc96

2/8/2006

These were pretty good . I divided the cheese spread into three batches and used three different mix-in's - black pepper, sundried tomato and olive. The cheese mixture, while good on its own really lends itself well to adding other flavors. My only complaint is that they were a little salty.

IHAVE2BOYS
9

IHAVE2BOYS

8/17/2007

Good. Easy. Nice for company or just family. I made on crackers and it worked well also. Caution: The cream cheese/romano mixture is gross until cooked, so don't try it raw!

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