Romano Cheese Crisp

Romano Cheese Crisp

14
JulietAR 0

"French bread topped with a delicious cheese spread makes for great finger food."

Ingredients

12 m {{adjustedServings}} servings 282 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to broil. Slice bread into 1/2 inch slices.
  2. In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
  3. Broil for about 3 minutes, or until the cheese melts.
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Reviews

14
  1. 21 Ratings

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This is a quick recipe and has been a hit both times I've made it. Rather than just romano, I used the romano-asiago-parmesan shredded mix, and added a little Italian seasoning. It's a good ide...

These were pretty good . I divided the cheese spread into three batches and used three different mix-in's - black pepper, sundried tomato and olive. The cheese mixture, while good on its own r...

Good. Easy. Nice for company or just family. I made on crackers and it worked well also. Caution: The cream cheese/romano mixture is gross until cooked, so don't try it raw!