Romano Cheese Crisp

Romano Cheese Crisp

13 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    3 m
  • Ready In

    12 m
Recipe by  JulietAR

“French bread topped with a delicious cheese spread makes for great finger food.”

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Adjust Servings

Original recipe yields 8 to 10 servings



  1. Preheat oven to broil. Slice bread into 1/2 inch slices.
  2. In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
  3. Broil for about 3 minutes, or until the cheese melts.

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Reviews (13)

Rate This Recipe


This is a quick recipe and has been a hit both times I've made it. Rather than just romano, I used the romano-asiago-parmesan shredded mix, and added a little Italian seasoning. It's a good idea to really keep an eye on these while they're under the broiler--if you have the cheese mix piled high, it gets brown very quickly.



These were pretty good . I divided the cheese spread into three batches and used three different mix-in's - black pepper, sundried tomato and olive. The cheese mixture, while good on its own really lends itself well to adding other flavors. My only complaint is that they were a little salty.



Good. Easy. Nice for company or just family. I made on crackers and it worked well also. Caution: The cream cheese/romano mixture is gross until cooked, so don't try it raw!

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Amount Per Serving (9 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 12 g
  • 24%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 556 mg
  • 22%

Based on a 2,000 calorie diet



previous recipe:

Chili Cheese Dip III


next recipe:

Creamy Cheese Bread