Romano Cheese Crisp

Romano Cheese Crisp

12 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    3 m
  • Ready In

    12 m
JulietAR
Recipe by  JulietAR

“French bread topped with a delicious cheese spread makes for great finger food.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. Preheat oven to broil. Slice bread into 1/2 inch slices.
  2. In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
  3. Broil for about 3 minutes, or until the cheese melts.

Share It

Reviews (12)

Rate This Recipe
Hungry1
18

Hungry1

This is a quick recipe and has been a hit both times I've made it. Rather than just romano, I used the romano-asiago-parmesan shredded mix, and added a little Italian seasoning. It's a good idea to really keep an eye on these while they're under the broiler--if you have the cheese mix piled high, it gets brown very quickly.

kellyc96
10

kellyc96

These were pretty good . I divided the cheese spread into three batches and used three different mix-in's - black pepper, sundried tomato and olive. The cheese mixture, while good on its own really lends itself well to adding other flavors. My only complaint is that they were a little salty.

IHAVE2BOYS
9

IHAVE2BOYS

Good. Easy. Nice for company or just family. I made on crackers and it worked well also. Caution: The cream cheese/romano mixture is gross until cooked, so don't try it raw!

More Reviews

Similar Recipes

Chili Cheese Dip III
(96)

Chili Cheese Dip III

Creamy Cheese Bread
(70)

Creamy Cheese Bread

Beer Cheese Dip II
(55)

Beer Cheese Dip II

Cheese Bread
(31)

Cheese Bread

Chili Cheese Dip I
(30)

Chili Cheese Dip I

Beer Cheese Dip I
(20)

Beer Cheese Dip I

Nutrition

Amount Per Serving (9 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 12 g
  • 24%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chili Cheese Dip III

>

next recipe:

Baked Cheese Spread