Clark Gable Pancakes

Clark Gable Pancakes

210

"These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct."

Ingredients

25 m {{adjustedServings}} servings 91 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
  2. Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.
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Reviews

210
  1. 241 Ratings

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I thought these were pretty good. I did add a TBL of sugar as other suggested, and did notice a slight aftertaste, though. For those of you who had trouble with the thickness...keep this in mi...

this is my new favorite recipe! two thumbs up for simplicity, versatility, and taste. for one thing, these pancakes (and *cough, cough* the batter) are just like the ones i had as a child. i t...

Surley the submitted had intended for the baking powder to be 2 tsp - not 2 TBLS..which would be a ridiculous amt in almost ANY baked good. But - due to earlier suggestions, I added a TBLS sugar...