Jalapeno Snacks

Jalapeno Snacks

157
Mrs. Houston 21

"I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!"

Ingredients

35 m servings 261 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
  3. Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

157
  1. 206 Ratings

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try to boil the bacon before you start. it is still close to the texture of uncooked bacon, and you can still wrap it around the pepper, and use the toothpick to hold it, but you cook off the fa...

These were fantastic, followed the recipe exactly. The only difference was that I doubled the cook time as I like my bacon a little more well done. I did soak the peppers in iced water for 10 ...

Absolutely DELISH. Since my husband and I can't really do super spicy things, I soaked the sliced and deseeded peppers in a bowl of ice water for a few hours to take out some of the heat. I adde...