Quesadillas II

Quesadillas II

126

"Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream."

Ingredients

27 m {{adjustedServings}} servings 381 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet with non-stick cooking spray.
  2. In a large skillet, fry the chicken strips in vegetable oil until they are no longer pink. Add the onions and fry (stirring constantly) until they are translucent. Mix in the salsa (you may want to add more to taste).
  3. Place the tortillas between two damp paper towels and microwave on high for 1 minute.
  4. Fill half of 1 tortilla with the chicken mixture and cheese, then fold the tortilla over the full half. Repeat with remaining tortillas and filling. Arrange the quesadillas on a cookie sheet.
  5. Bake the quesadillas in the preheated 350 degrees F (175 degrees C) oven until the cheese has melted. Cut the quesadillas into fours.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

126
  1. 174 Ratings

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These were so yummy Jessie. Quesadillas are one of my favorite foods and they wouldn't be complete without bell peppers, so I chopped up an orange bell pepper and threw it in the mix. I spread...

I could not belive how well the tortilla browned and got crispy on the out side i thought you would have to fry them to get that outcome i also added bell pepper and i followed the advice of som...

This is a very easy and tasty recipe that's good for the whole family. I find that adding a little bit of cumin or chili powder spices up the recipe nice, but not too much. Also, red pepper is a...