Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

996
LISA TOURVILLE 0

"Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked."

Ingredients

15 m {{adjustedServings}} servings 255 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
  2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
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Reviews

996
  1. 1453 Ratings

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I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a ...

Excellent, easy recipe. I rinse the rice in cold water, so I don't have to wait. I also decreased the pepper because it's got a little too much zip.

Make sure your rice is COLD before you stir fry!!!!