Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

1013
LISA TOURVILLE 1

"Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked."

Ingredients

15 m servings 255 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
  2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Reviews

1013
  1. 1480 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a ...

Most helpful critical

Make sure your rice is COLD before you stir fry!!!!

I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a ...

Excellent, easy recipe. I rinse the rice in cold water, so I don't have to wait. I also decreased the pepper because it's got a little too much zip.

Make sure your rice is COLD before you stir fry!!!!

Love this one! I used thawed frozen mixed vegis and added them after everything. Made for a very quick and easy recipe. I do recommend that you have everything chopped and ready to add befor...

This is one of those recipes you can easily tweek to your own tastes. I added peas and green onions at the end with the egg. Only used 1/2 of the pepper called for & used seasme oil instead of...

This was super easy and tasted yummy. I added a some fresh ginger (since I had some) and 2 cloves of garlic. I used sesame oil as it just adds a bit more of an asian flair! It was great.. fam...

This is a simple, quick fried rice recipe that the whole family liked. I omitted the chicken, and added shrimp and frozen peas. Used it as a side dish to sweet and sour chicken. I will definite...

This was a very tasty and simple recipe. I added some chopped up garlic to the onions as I sauteed them. Also I recommend using A LOT less pepper as it is VERY spicy if you don't. You really ...

This needed some alteration, but turned out great. And bear in mind it's a lot of work and requires significant chopping. I added green onion and chopped ed pepper, as well as teriyaki sauce. ...