Chinese Chicken Fried Rice II

936 Reviews 71 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
LISA TOURVILLE
Recipe by  LISA TOURVILLE

“Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.”

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Ingredients

Adjust Servings

Original recipe yields 2 to 4 servings

Directions

  1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
  2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

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Reviews (936)

Rate This Recipe
NATALIESHD
486

NATALIESHD

I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a few extra things I did: I pounded my chicken breasts flat, cut them up into strips, and quickly stir fried them in a little olive oil and just a pinch of salt. Once they were almost cooked through, I splashed on a little bit of soy sauce and set them aside. I cooked my sliced onions in the butter, (instead of the eggs. I used PAM for those) Great flavor and gave the rice a little something too. When I combined all ingredients, I also added some green onion to this dish, red pepper, and red pepper flakes. Also! *Make sure your rice is cold when you cook this!* GREAT recipe, will use again and again. Thanks!

khullander
365

khullander

Excellent, easy recipe. I rinse the rice in cold water, so I don't have to wait. I also decreased the pepper because it's got a little too much zip.

GJESSICA11
311

GJESSICA11

Make sure your rice is COLD before you stir fry!!!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 25.9 g
  • 8%
  • Protein
  • 14.1 g
  • 28%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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