Cucumber and Cantaloupe Salad9 Reviews
- Prep: 15 min
- Ready In: 15 min
“Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.” - by Seyet
Original recipe yields 4 servings
- Cut the cucumber in to quarters lengthwise then slice thinly and place into a bowl. Cut the cantaloupe into thin pieces the same size as the cucumber and place into the bowl. Season with the chili oil, rice vinegar, salt, and sugar. Mix well then sprinkle with sesame seeds to serve.
Amount Per Serving (4 total)
- 48 cal
- 1.7 g
- 8.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Not sure what happened in the publishing process. Originally this recipe called for a tablespoon of Honteri or Mirin, not sugar. These are sweet cooking sauces which you can definitely find in Asian g..." See morerocery stores, but most major grocery stores also carry them. If you are going to use sugar I would recommend only using a teaspoon. "
"This was AWESOME! I made it for my husband and I to pack in our lunch and it was delicious. I used cayenne pepper & roasted red pepper flakes and plain EVOO instead of chili oil! The sesame seeds we..." See morere the perfect crunch!"
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