Chocolate Apricot Bread1 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 3 hr
“This is a delicious sweet bread. Just yummy! Mix it in the bread machine and then bake in the oven.” - by ruth
Original recipe yields 1 loaf
- Place all ingredients (except apricots) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- At the end of dough cycle, turn dough out onto a lightly floured surface, cover and let rest 10 minutes. Roll dough out into a rectangle, sprinkle apricots on top, and roll up into a loaf shape. Place into a greased 9x5 inch loaf pan, cover and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Slash the risen loaf down the center with a sharp knife.
- Bake in the preheated oven for 30 minutes, or until bottom of the loaf sounds hollow when tapped. Remove from pan and place loaf on a wire rack to completely cool.
Amount Per Serving (15 total)
- 131 cal
- 1.3 g
- 26 g
Based on a 2,000 calorie diet
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