chocolate-apricot-bread

Chocolate Apricot Bread

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    3 h
ruth
Recipe by  ruth

“This is a delicious sweet bread. Just yummy! Mix it in the bread machine and then bake in the oven.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

Directions

  1. Place all ingredients (except apricots) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. At the end of dough cycle, turn dough out onto a lightly floured surface, cover and let rest 10 minutes. Roll dough out into a rectangle, sprinkle apricots on top, and roll up into a loaf shape. Place into a greased 9x5 inch loaf pan, cover and let rise in a warm place until doubled in size, about 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C). Slash the risen loaf down the center with a sharp knife.
  4. Bake in the preheated oven for 30 minutes, or until bottom of the loaf sounds hollow when tapped. Remove from pan and place loaf on a wire rack to completely cool.

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Review (1)

Rate This Recipe
AMRONDEAU
6

AMRONDEAU

My husband and I did not care for this recipe.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 131 cal
  • 7%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Chocolate Chip Bread I

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White Chocolate Bread