Spicy Lentil Nachos

Spicy Lentil Nachos

18
thomlynn61601 0

"Meatless nachos that come together easily when money and time are tight."

Ingredients

45 m {{adjustedServings}} servings 883 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 883 kcal
  • 44%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 118.5g
  • 38%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 971 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Heat coconut oil in a skillet over medium heat. Place onion in skillet and cook, stirring, until tender, about 5 minutes. Add garlic and cook another minute.
  2. Stir in lentils, broth, chili powder, cumin, and oregano. Bring to a boil, reduce heat to low, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper.
  3. Combine black beans and corn in a saucepan (if using canned beans and corn, drain first). Cook over medium heat, stirring occasionally, until heated through about 8 minutes.
  4. Spread tortilla chips on a serving platter. Spoon a layer of lentils on the chips, then a layer of black beans and corn, and then salsa. Sprinkle with shredded cheese. Serve while still warm.
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Reviews

18
  1. 31 Ratings

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Despite his skepticism while these were cooking, my husband loved these. I thought they could use a bit more spicing up. The recipe doesn't indicate to cover the lentils while they cook, but m...

This recipe was very good. I was a little skeptical at first, not being too familiar with lentils and all. I did have to use about 2 cans of chicken broth for the lentils to get somewhat soft. ...

This was OKAY... Definitely not spicy in any capacity, EVOO works fine in place of coconut oil if you're not looking to spend the extra money. I recommend adding a can of diced chilies if you wa...