“Meatless nachos that come together easily when money and time are tight.” - by thomlynn61601
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat coconut oil in a skillet over medium heat. Place onion in skillet and cook, stirring, until tender, about 5 minutes. Add garlic and cook another minute.
- Stir in lentils, broth, chili powder, cumin, and oregano. Bring to a boil, reduce heat to low, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper.
- Combine black beans and corn in a saucepan (if using canned beans and corn, drain first). Cook over medium heat, stirring occasionally, until heated through about 8 minutes.
- Spread tortilla chips on a serving platter. Spoon a layer of lentils on the chips, then a layer of black beans and corn, and then salsa. Sprinkle with shredded cheese. Serve while still warm.
Nutrition
Amount Per Serving (4 total)
- Calories
- 883 cal
- 44%
- Fat
- 33.7 g
- 52%
- Carbs
- 118.5 g
- 38%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"Despite his skepticism while these were cooking, my husband loved these. I thought they could use a bit more spicing up. The recipe doesn't indicate to cover the lentils while they cook, but mine dr..." See moreied out while still crunchy, so I had to add water. Next time I'll cover."
ShopCook
"This recipe was very good. I was a little skeptical at first, not being too familiar with lentils and all. I did have to use about 2 cans of chicken broth for the lentils to get somewhat soft. I adde..." See mored a dollop of sour cream, half of a cut up avocado, and salsa to top it off. My husband, who is a die hard meat lover, even liked the nachos. Won't make it often, but every once in a while these will come as a nice change of pace."
CHEFLINDSEY
"This was OKAY... Definitely not spicy in any capacity, EVOO works fine in place of coconut oil if you're not looking to spend the extra money. I recommend adding a can of diced chilies if you want som..." See moree warmth to the dish, you absolutely need to double the liquid to soften the lentils, I just eye balled it after my broth was absorbed 15 minutes into the simmer. I also recommend topping with a little dollop of sour cream."
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