Cherry Almond Bread

8
Cindy Carnes 122

"This is a very moist and tasty bread. It's loaded with tart cherries and almonds."

Ingredients

3 h {{adjustedServings}} servings 216 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Place all ingredient, except almonds, in the bread machine according to the manufacturer's directions. Select sweet bread setting; press Start.
  2. If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews

8
  1. 10 Ratings

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love the cherries!

The only thing is, you can't drain your cherries. The dough has to have some liquid and the cherry juice will do that for you.

The dough was extremely dry since there was no liquid, BUT with the addition of 3/4 to 1 cup of water the bread turned out perfect.