Cherry Almond Bread8 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 3 hr
“This is a very moist and tasty bread. It's loaded with tart cherries and almonds.” - by Cindy Carnes
Original recipe yields 1 - 2 pound loaf
- Place all ingredient, except almonds, in the bread machine according to the manufacturer's directions. Select sweet bread setting; press Start.
- If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.
Amount Per Serving (15 total)
- 216 cal
- 4.9 g
- 37.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"love the cherries!..." See more"
"The only thing is, you can't drain your cherries. The dough has to have some liquid and the cherry juice will do that for you...." See more"
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