cherry-almond-bread

Cherry Almond Bread

8 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    3 h
Cindy Carnes
Recipe by  Cindy Carnes

“This is a very moist and tasty bread. It's loaded with tart cherries and almonds.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 2 pound loaf

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Directions

  1. Place all ingredient, except almonds, in the bread machine according to the manufacturer's directions. Select sweet bread setting; press Start.
  2. If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.

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Reviews (8)

Rate This Recipe
VERYEM
14

VERYEM

love the cherries!

KJCOOKING
13

KJCOOKING

The only thing is, you can't drain your cherries. The dough has to have some liquid and the cherry juice will do that for you.

KKRECIPES
10

KKRECIPES

The dough was extremely dry since there was no liquid, BUT with the addition of 3/4 to 1 cup of water the bread turned out perfect.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 37.2 g
  • 12%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Fruit Bread III

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Banana Macadamia Nut Bread