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Cherry Almond Bread

Cherry Almond Bread

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    3 h
Cindy Carnes

Cindy Carnes

This is a very moist and tasty bread. It's loaded with tart cherries and almonds.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Place all ingredient, except almonds, in the bread machine according to the manufacturer's directions. Select sweet bread setting; press Start.
  2. If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews

VERYEM
14

VERYEM

10/31/2003

love the cherries!

KJCOOKING
13

KJCOOKING

4/8/2005

The only thing is, you can't drain your cherries. The dough has to have some liquid and the cherry juice will do that for you.

KKRECIPES
10

KKRECIPES

7/6/2004

The dough was extremely dry since there was no liquid, BUT with the addition of 3/4 to 1 cup of water the bread turned out perfect.

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