cherry-almond-bread

Cherry Almond Bread

8 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 3 hr

“This is a very moist and tasty bread. It's loaded with tart cherries and almonds.” - by Cindy Carnes

Ingredients

1 (16.5 ounce) can sour cherries, with liquid
1 teaspoon almond extract
2 1/2 tablespoons butter, softened
1 teaspoon salt
1/2 cup white sugar
3 1/2 cups bread flour
2 1/2 tablespoons vital wheat gluten
2 teaspoons rapid rise yeast
2/3 cup slivered almonds

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 2 pound loaf

Directions

Place all ingredient, except almonds, in the bread machine according to the manufacturer's directions. Select sweet bread setting; press Start.
If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition

Amount Per Serving (15 total)

Calories
216 cal
11%

Fat
4.9 g
8%

Carbs
37.2 g
12%

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Based on a 2,000 calorie diet

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Reviews (8)

Rate This Recipe

14

VERYEM

Oct. 31, 2003

"love the cherries!..." See more"

13

KJCOOKING

Apr. 8, 2005

"The only thing is, you can't drain your cherries. The dough has to have some liquid and the cherry juice will do that for you...." See more"

10

KKRECIPES

Jul. 6, 2004

"The dough was extremely dry since there was no liquid, BUT with the addition of 3/4 to 1 cup of water the bread turned out perfect...." See more"

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