Mediterranean Quinoa Salad

Mediterranean Quinoa Salad

320
Coulter 36

"An easy to make light salad that can be served with or without chicken for vegetarians."

Ingredients

35 m {{adjustedServings}} servings 278 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl.
  2. Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed. Serve warm or refrigerate and serve cold.
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Reviews

320
  1. 437 Ratings

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Also made a couple of changes, but nothing major. Made it vegetarian, and added some chickpeas to make it more hearty. Also was out of red onion, so used regular onion instead. Excellent flavor,...

If you are reading this review, then do yourself a favor: enjoy this recipe ASAP.

You know, I always dislike those reviews that say: I changed this, I changed that, etc. HOWEVER, I am going to post one like that because I didn't have all of the ingredients necessary for the d...