Masale Aaloo (Spice Potatoes)

Masale Aaloo (Spice Potatoes)

3
DesiCook22 0

"Spiced Indian potatoes -- quick, easy and delicious!"

Ingredients 2 h {{adjustedServings}} servings 438 cals

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Nutrition

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  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 78.6g
  • 25%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cool to room temperature.
  2. Once the potatoes have cooled, peel and cut into bite-sized cubes. Place into a mixing bowl, and sprinkle with ground cumin, coriander, amchoor, red pepper flakes, and salt. Toss gently to evenly coat the potatoes with the spices.
  3. Heat the vegetable oil in a large skillet over medium heat. Stir in the whole cumin seeds, and cook until they begin to pop, about 30 seconds. Add the potatoes; cook, stirring occasionally until the potatoes have heated through.
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Reviews 3

  1. 4 Ratings

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io_121
9/2/2013

We made this tonight and it was a fantastic dish. I didn't have any amchoor so I looked up substitutes and found I could use lemon or lime juice. We also used olive oil but this is a personal preference on oils. Thanks so much for this recipe!!

Briget
2/24/2010

I added more oil (olive) and salt, but that is just personal preference. This is a really good recipe. They definitely taste like authentic Indian potatoes!

hkaurk22
10/20/2010

Loved this recipe. Followed it as is, and it turned out great. I loved that the potatoes were not too oily, and the spice coating, fried on the potatoes had such great flavor- especially the cumin! Will definitely keep this recipe on hand to make when I cook Indian food!