Masale Aaloo (Spice Potatoes)2 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 2 hr
“Spiced Indian potatoes -- quick, easy and delicious!” - by DesiCook22
Original recipe yields 4 servings
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cool to room temperature.
- Once the potatoes have cooled, peel and cut into bite-sized cubes. Place into a mixing bowl, and sprinkle with ground cumin, coriander, amchoor, red pepper flakes, and salt. Toss gently to evenly coat the potatoes with the spices.
- Heat the vegetable oil in a large skillet over medium heat. Stir in the whole cumin seeds, and cook until they begin to pop, about 30 seconds. Add the potatoes; cook, stirring occasionally until the potatoes have heated through.
Amount Per Serving (4 total)
- 438 cal
- 11.1 g
- 78.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I added more oil (olive) and salt, but that is just personal preference. This is a really good recipe. They definitely taste like authentic Indian potatoes!..." See more"
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