Masale Aaloo (Spice Potatoes)

Masale Aaloo (Spice Potatoes)

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    2 h
DesiCook22
Recipe by  DesiCook22

“Spiced Indian potatoes -- quick, easy and delicious!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cool to room temperature.
  2. Once the potatoes have cooled, peel and cut into bite-sized cubes. Place into a mixing bowl, and sprinkle with ground cumin, coriander, amchoor, red pepper flakes, and salt. Toss gently to evenly coat the potatoes with the spices.
  3. Heat the vegetable oil in a large skillet over medium heat. Stir in the whole cumin seeds, and cook until they begin to pop, about 30 seconds. Add the potatoes; cook, stirring occasionally until the potatoes have heated through.

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Reviews (3)

Rate This Recipe
hkaurk22
3

hkaurk22

Loved this recipe. Followed it as is, and it turned out great. I loved that the potatoes were not too oily, and the spice coating, fried on the potatoes had such great flavor- especially the cumin! Will definitely keep this recipe on hand to make when I cook Indian food!

Briget
3

Briget

I added more oil (olive) and salt, but that is just personal preference. This is a really good recipe. They definitely taste like authentic Indian potatoes!

io_121
1

io_121

We made this tonight and it was a fantastic dish. I didn't have any amchoor so I looked up substitutes and found I could use lemon or lime juice. We also used olive oil but this is a personal preference on oils. Thanks so much for this recipe!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 78.6 g
  • 25%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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