Spinach Cheese Squares

Spinach Cheese Squares

71
IRENED 3

"This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes."

Ingredients

1 h 30 m {{adjustedServings}} servings 272 cals
Serving size has been adjusted!

Original recipe yields 11 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
  3. In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
  4. Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

71
  1. 92 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is ok, but there is another recipe on this site that I prefer. It is called "Spinach Brownies" (strange name but really good recipe!).

I love this recipe; just remember to use medium cheddar or it’s too bland... I also make Greek spinach squares by using feta cheese instead of cheddar and adding ½ tsp of dried dill.

These turned out great for my Christmas Eve buffet of finger food. I did add some Tabasco and used less cheese (only because I don't know how to measure a pound of cheese, LOL). Nuke the spinach...