Thai Cucumber Salad

Thai Cucumber Salad

262
camp0433 8

"This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!"

Ingredients

45 m {{adjustedServings}} servings 238 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1751 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
  2. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.
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Reviews

262
  1. 376 Ratings

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This was just like the restaurant's peanut cucumber salad that I always order. The only difference is that they also serve it with some shredded carrots and chopped red onion which I added. It...

This was tasty. I made this in advance and the cucumber shed all the water so it really had a lot of liquid in it. next time I'll remember to assemble it shortly before I eat it.

I recently helped my date make this salad for dinner and it turned out amazing. The salad is very easy to make and the flavors are very refreshing. If you’re looking for a simple salad give th...