Thai Cucumber Salad204 Reviews
- Prep: 15 min
- Ready In: 45 min
“This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!” - by camp0433
Original recipe yields 4 cups
- Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
- Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.
Amount Per Serving (4 total)
- 238 cal
- 9.4 g
- 37.1 g
Based on a 2,000 calorie diet
Reviews (204)Rate This Recipe
"This was just like the restaurant's peanut cucumber salad that I always order. The only difference is that they also serve it with some shredded carrots and chopped red onion which I added. It's mor..." See moree sweet then spicy so if you want a little more zing then sweet, I suggest that you add an extra jalapeno and cut the sugar by 1/3. I will definitely make this again."
"This was tasty. I made this in advance and the cucumber shed all the water so it really had a lot of liquid in it. next time I'll remember to assemble it shortly before I eat it...." See more"
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