Cheesy Apple and Oat Meatloaf

26 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 30 min

“No one in our household liked meatloaf until I threw this together one day. Now even my picky 8-year-old will eat it! It is really moist which is why everyone likes it but has a bit of crust on outside.” - by MeggieSuzel

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.

Nutrition

Amount Per Serving (6 total)

Calories
377 cal
19%

Fat
22.5 g
35%

Carbs
14.8 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (26)

Rate This Recipe

roterote

May. 7, 2009

"excellent. i made a few adjustments based on what i had on hand - (1) swapped out the oats for 1/4 cup of flax seed and (2) went with 3/4 lb of ground beef + 3/4 pound of ground turkey (no pork). pe..." See morerfect, will have the leftovers tonight and definitely make it again."

Mrs. Bishop

Oct. 26, 2009

"My husband and I HATE meatloaf but this was AMAZING! We finished the whole thing so quickly and there were no left overs that night...." See more"

HIJIMMY

Jun. 3, 2009

"A dense and hearty, stick to your ribs meatloaf with a hint of cheese. Used one packet of instant oatmeal (which is just shy of a 1/2 cup), and two Italian sausages (casings removed), omitted salt & ..." See morepepper. Baked for one hour at 350 degrees. "

More Reviews