Cheesy Apple and Oat Meatloaf

Cheesy Apple and Oat Meatloaf

27 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
MeggieSuzel
Recipe by  MeggieSuzel

“No one in our household liked meatloaf until I threw this together one day. Now even my picky 8-year-old will eat it! It is really moist which is why everyone likes it but has a bit of crust on outside.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.

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Reviews (27)

Rate This Recipe
roterote
20

roterote

excellent. i made a few adjustments based on what i had on hand - (1) swapped out the oats for 1/4 cup of flax seed and (2) went with 3/4 lb of ground beef + 3/4 pound of ground turkey (no pork). perfect, will have the leftovers tonight and definitely make it again.

Mrs. Bishop
17

Mrs. Bishop

My husband and I HATE meatloaf but this was AMAZING! We finished the whole thing so quickly and there were no left overs that night.

beckyw
15

beckyw

This is very good. We're always looking for new ideas for apples in the fall. I used venison instead of beef/pork and it still came out great. I also added thin slices of apples on top of the meatloaf that were basted with worcester - definitely a good decision. 4-year old cheddar added a sharper flavor to the meatloaf and was very good. Next time I would add an extra layer of cheese on top and perhaps more apples in the loaf.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 27.4 g
  • 55%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 507 mg
  • 20%

Based on a 2,000 calorie diet

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Man Loaf (Variation of the Meatloaf)

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