Chinese Take-Out Shrimp with Garlic

Chinese Take-Out Shrimp with Garlic

17
KMOMMYZ 40

"There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!"

Ingredients

25 m {{adjustedServings}} servings 227 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1210 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in wok or large skillet until very hot. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes.
  2. Combine the chicken broth, rice vinegar, fish sauce, and dry sherry in a small bowl. Pour into the shrimp mixture; cook and stir briefly to combine. Combine the cornstarch and water and stir into the wok. Stir until sauce has thickened, about 2 minutes.

Footnotes

  • Cook's Note:
  • If you really like it spicy, add up to 1 teaspoon additional crushed red pepper flakes.
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Reviews

17
  1. 23 Ratings

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Very tasty thanks for this one. My in-laws are from Vietnam so I have stiff competition when it comes to stir fries, but this recipe, won the family over and I plan to cook it again. I added a ...

This was excellent! The only reason I am giving 4 instead of 5 is that is was SUPER spicy. Me and hubby really like the spice but it was almost too much for us which leads me to believe it would...

WOW! If you are a garlic lover, a seafood lover, and like an asian inspired dish with some heat, STOP, you have found the perfect recipe! This was really delicious, I prepared exactly as writt...