Easy White Chili

Easy White Chili

298

"A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread."

Ingredients

45 m {{adjustedServings}} servings 521 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 41.1 g
  • 82%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
  2. Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.
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Reviews

298
  1. 363 Ratings

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wonderful recipe. My whole family loved it especially my three kids. I have another white chili recipe and plan to get rid of that one in place of this recipe. The only thing that I changed w...

This was great on a cold, rainy day. To thicken the chili I pureed two of the five cans of beans in the blender. I also used Hot Pepper cheese instead of the Monterey Jack. I served it to 4 p...

WOW! This was divine. I made this to take to my parents' house on Christmas Day. There were only six adults, but this chili was completely GONE by the end of the day. Everyone kept going back fo...