Quick and Easy Tuna Casserole

Quick and Easy Tuna Casserole

310

"Quick and Easy Tuna Casserole is perfect for the busy mom!"

Ingredients

30 m {{adjustedServings}} servings 682 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 682 kcal
  • 34%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 71.8g
  • 23%
  • Protein:
  • 42.7 g
  • 85%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1837 mg
  • 73%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  2. Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
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Reviews

310
  1. 415 Ratings

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I'm very shocked at how much my family enjoyed this! I chose this recipe because even though I generally do not like casseroles, my husband and daughter enjoy them and I had these ingredients on...

Awesome, we'll never buy tuna helper again!! :) I adjusted the recipe as follows to make less and account for our tastes: 1/2 package noodles, 1/2 can peas, 1 can cream of cheddar soup, 1 can t...

It really is quick and easy, but I added about a cup of milk and it was much better. Without the milk it was a little too "stuck together". Tasty!