Mexican Style Dip

Mexican Style Dip


"This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!"


25 m servings 239 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
  2. Press cream cheese evenly onto the bottom of the pie plate.
  3. In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
  4. Bake at 350 degrees F (175 degrees C) until the cheese has melted.
  • profile image

Your rating



  1. 85 Ratings


Be sure to make a double batch-this one will go quick! Great appetizer!

My "picky girl" lliked this alot! I added refried beans after the cream cheese (had some extra) and didn't even heat it up and she dug right in!! Good idea for left over taco meat (& beans)! ...

OH WOW!!!! What a GREAT recipe!!! was very easy and very delicious. I added 2 cups mexican style shredded cheese to the meat mixture plus the cheese on top!!! Made it VERY tasty!!! I made a ...

This dip was great and extremely easy to make. I made it for our Superbowl party, and it dissapeared quick! I would reccommend serving it with Corn Chips, or some sort of dipping chip, because t...

I used reduced fat cream cheese, homemade taco seasoning, omitted the water and upped the salsa and used a full can of diced mild green chilies (I don't normally have fresh chilies on hand). I t...

It was only good straight out of the oven. As soon as the cheese cools off it hardens and is impossible to eat with chips. I will stick to the mexican style dips that are cold from now on. Al...

I made this for a Christmas party and it was completley gone in less than an hour. This recipe is incredibly good. It is definitely a keeper! I did make it with a few alterations. 1) I did...

Excellent dip, got rave reviews! The combination of ingredients makes it a great success! Will definately make it again.

This was pretty good. I added 1/2 a pound of sausage which I think made it even better. But with all the recipes to make - I probably won't be making this again.