Mexican Style Dip

Mexican Style Dip

67

"This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!"

Ingredients

25 m {{adjustedServings}} servings 239 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
  2. Press cream cheese evenly onto the bottom of the pie plate.
  3. In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
  4. Bake at 350 degrees F (175 degrees C) until the cheese has melted.
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Reviews

67
  1. 85 Ratings

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Be sure to make a double batch-this one will go quick! Great appetizer!

My "picky girl" lliked this alot! I added refried beans after the cream cheese (had some extra) and didn't even heat it up and she dug right in!! Good idea for left over taco meat (& beans)! ...

OH WOW!!!! What a GREAT recipe!!! was very easy and very delicious. I added 2 cups mexican style shredded cheese to the meat mixture plus the cheese on top!!! Made it VERY tasty!!! I made a ...