Mexican Style Dip

Mexican Style Dip

67
Lynn 0

"This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!"

Ingredients 25 m {{adjustedServings}} servings 239 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
  2. Press cream cheese evenly onto the bottom of the pie plate.
  3. In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
  4. Bake at 350 degrees F (175 degrees C) until the cheese has melted.
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Reviews 67

  1. 85 Ratings

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GINAH1
12/7/2003

Be sure to make a double batch-this one will go quick! Great appetizer!

I'm nuts too...
1/25/2004

My "picky girl" lliked this alot! I added refried beans after the cream cheese (had some extra) and didn't even heat it up and she dug right in!! Good idea for left over taco meat (& beans)! Thanks Lynn!!!

JENNERB1974
1/25/2004

OH WOW!!!! What a GREAT recipe!!! was very easy and very delicious. I added 2 cups mexican style shredded cheese to the meat mixture plus the cheese on top!!! Made it VERY tasty!!! I made a double batch to take to a birthday party last week and not a bite left to bring home. Was asked for the recipe by lots of people. Some were even parents that told me their kid wanted them to get it from me!!! WILL DEFINITELY MAKE AGAIN!!!