Mexican Style Dip

Mexican Style Dip

67 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Lynn
Recipe by  Lynn

“This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
  2. Press cream cheese evenly onto the bottom of the pie plate.
  3. In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
  4. Bake at 350 degrees F (175 degrees C) until the cheese has melted.

Share It

Reviews (67)

Rate This Recipe
GINAH1
38

GINAH1

Be sure to make a double batch-this one will go quick! Great appetizer!

I'm nuts too...
23

I'm nuts too...

My "picky girl" lliked this alot! I added refried beans after the cream cheese (had some extra) and didn't even heat it up and she dug right in!! Good idea for left over taco meat (& beans)! Thanks Lynn!!!

JENNERB1974
15

JENNERB1974

OH WOW!!!! What a GREAT recipe!!! was very easy and very delicious. I added 2 cups mexican style shredded cheese to the meat mixture plus the cheese on top!!! Made it VERY tasty!!! I made a double batch to take to a birthday party last week and not a bite left to bring home. Was asked for the recipe by lots of people. Some were even parents that told me their kid wanted them to get it from me!!! WILL DEFINITELY MAKE AGAIN!!!

More Reviews

Similar Recipes

Hot Mexican Spinach Dip
(381)

Hot Mexican Spinach Dip

Fantastic Mexican Dip
(163)

Fantastic Mexican Dip

Mexican Lasagna Chip Dip
(55)

Mexican Lasagna Chip Dip

Daryl's Mexican Dip
(31)

Daryl's Mexican Dip

Mexican Dip
(12)

Mexican Dip

Hot Mexican Dip
(11)

Hot Mexican Dip

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fantastic Mexican Dip

>

next recipe:

Mexican Bean Dip