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Mexican Cheese Dip

Mexican Cheese Dip

  • Prep

    20 m
  • Ready In

    20 m
Trina Jones

Trina Jones

It's easy to make and follow, for anyone who likes a little spice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 862 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
  2. While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
  3. Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
  4. In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.
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Reviews

Butterfly Flutterby
30

Butterfly Flutterby

12/31/2005

Made this without the broccoli and it was a hit. Thank you.

SPEARFISHER
22

SPEARFISHER

12/4/2005

pretty good. everyone ate it and gave it a 5. I like a good bit of jalapeno in it as well as diced green onion. also used white cheese instead of american.

SKPAGE
20

SKPAGE

3/11/2003

WE KEEP FIXING THIS!!!!

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