mexican-cheese-dip

Mexican Cheese Dip

8 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    20 m
Trina Jones
Recipe by  Trina Jones

“It's easy to make and follow, for anyone who likes a little spice.”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

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Directions

  1. Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
  2. While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
  3. Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
  4. In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.

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Reviews (8)

Rate This Recipe
Butterfly Flutterby
30

Butterfly Flutterby

Made this without the broccoli and it was a hit. Thank you.

SPEARFISHER
22

SPEARFISHER

pretty good. everyone ate it and gave it a 5. I like a good bit of jalapeno in it as well as diced green onion. also used white cheese instead of american.

SKPAGE
20

SKPAGE

WE KEEP FIXING THIS!!!!

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Nutrition

Amount Per Serving (11 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 3.3 g
  • 1%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 862 mg
  • 34%

Based on a 2,000 calorie diet

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